Winery VoodooWhite Magic White Blend
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the White Magic White Blend from the Winery Voodoo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the White Magic White Blend of Winery Voodoo in the region of California is a powerful.
Food and wine pairings with White Magic White Blend
Pairings that work perfectly with White Magic White Blend
Original food and wine pairings with White Magic White Blend
The White Magic White Blend of Winery Voodoo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of lasagne bolognaise (mascarpone), pork roulades with cream and mushrooms or shrimp curry and coconut (thailand).
Details and technical informations about Winery Voodoo's White Magic White Blend.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Voodoo
The Winery Voodoo is one of of the world's greatest estates. It offers 3 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
