Winery Vondeling WinesBarrel Selection Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Barrel Selection Cabernet Sauvignon from the Winery Vondeling Wines
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Barrel Selection Cabernet Sauvignon of Winery Vondeling Wines in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Barrel Selection Cabernet Sauvignon of Winery Vondeling Wines in the region of Western Cape often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Barrel Selection Cabernet Sauvignon
Pairings that work perfectly with Barrel Selection Cabernet Sauvignon
Original food and wine pairings with Barrel Selection Cabernet Sauvignon
The Barrel Selection Cabernet Sauvignon of Winery Vondeling Wines matches generally quite well with dishes of beef, lamb or poultry such as recipes of empanadas de carne (argentina), traditional tunisian couscous or sophie's tuna cake.
Details and technical informations about Winery Vondeling Wines's Barrel Selection Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Barrel Selection Cabernet Sauvignon from Winery Vondeling Wines are 2017, 0, 2018
Informations about the Winery Vondeling Wines
The Winery Vondeling Wines is one of of the world's great estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
