Winery Von StrasserReserve Red
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Red from the Winery Von Strasser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Red of Winery Von Strasser in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Red of Winery Von Strasser in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Red
Pairings that work perfectly with Reserve Red
Original food and wine pairings with Reserve Red
The Reserve Red of Winery Von Strasser matches generally quite well with dishes of beef, lamb or veal such as recipes of chili con carne, rice with paprika and merguez or veal tagine with carrots.
Details and technical informations about Winery Von Strasser's Reserve Red.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Red from Winery Von Strasser are 2004, 2012, 2010, 2013 and 2014.
Informations about the Winery Von Strasser
The Winery Von Strasser is one of of the world's greatest estates. It offers 25 wines for sale in the of Diamond Mountain District to come and discover on site or to buy online.
The wine region of Diamond Mountain District
The wine region of Diamond Mountain District is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Seaver Vineyards or the Domaine Hall OVW produce mainly wines red and white. The most planted grape varieties in the region of Diamond Mountain District are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Diamond Mountain District often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, microbio or vegetal.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Bussières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.