Winery Von OetingerPinot Blanc de Noirs
White wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
Food and wine pairings with Pinot Blanc de Noirs
Pairings that work perfectly with Pinot Blanc de Noirs
Original food and wine pairings with Pinot Blanc de Noirs
The Pinot Blanc de Noirs of Winery Von Oetinger matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of roast veal with mustard cream, the garbure or rabbit with tomato.
Details and technical informations about Winery Von Oetinger's Pinot Blanc de Noirs.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Blanc de Noirs from Winery Von Oetinger are 2014, 0
Informations about the Winery Von Oetinger
The Winery Von Oetinger is one of of the world's great estates. It offers 28 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
