Winery Reichsrat von BuhlWachenheimer Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Wachenheimer Riesling Trocken from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wachenheimer Riesling Trocken of Winery Reichsrat von Buhl in the region of Pfalz is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Wachenheimer Riesling Trocken of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Wachenheimer Riesling Trocken
Pairings that work perfectly with Wachenheimer Riesling Trocken
Original food and wine pairings with Wachenheimer Riesling Trocken
The Wachenheimer Riesling Trocken of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of spaghetti squash with cream and bacon, koskera hake (basque country) or currywurst.
Details and technical informations about Winery Reichsrat von Buhl's Wachenheimer Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Wachenheimer Riesling Trocken from Winery Reichsrat von Buhl are 2018, 2016, 0, 2017
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
