
Winery Reichsrat von BuhlRiesling Trocken Deidesheimer Kieselberg
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Riesling Trocken Deidesheimer Kieselberg from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Trocken Deidesheimer Kieselberg of Winery Reichsrat von Buhl in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling Trocken Deidesheimer Kieselberg
Pairings that work perfectly with Riesling Trocken Deidesheimer Kieselberg
Original food and wine pairings with Riesling Trocken Deidesheimer Kieselberg
The Riesling Trocken Deidesheimer Kieselberg of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of fricadella, calamari with chorizo or chicken with rice and curry cream.
Details and technical informations about Winery Reichsrat von Buhl's Riesling Trocken Deidesheimer Kieselberg.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Trocken Deidesheimer Kieselberg from Winery Reichsrat von Buhl are 2012, 0
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's great estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.














