Winery Reichsrat von BuhlRiesling Deidesheimer Leinhöhle
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Deidesheimer Leinhöhle from the Winery Reichsrat von Buhl
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Deidesheimer Leinhöhle of Winery Reichsrat von Buhl in the region of Pfalz is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Deidesheimer Leinhöhle of Winery Reichsrat von Buhl in the region of Pfalz often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Riesling Deidesheimer Leinhöhle
Pairings that work perfectly with Riesling Deidesheimer Leinhöhle
Original food and wine pairings with Riesling Deidesheimer Leinhöhle
The Riesling Deidesheimer Leinhöhle of Winery Reichsrat von Buhl matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of sauté of pork with chorizo, shrimp marinade or royal couscous.
Details and technical informations about Winery Reichsrat von Buhl's Riesling Deidesheimer Leinhöhle.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Deidesheimer Leinhöhle from Winery Reichsrat von Buhl are 2015, 2014, 2011, 2012 and 2010.
Informations about the Winery Reichsrat von Buhl
The Winery Reichsrat von Buhl is one of of the world's greatest estates. It offers 137 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
