Winery VoluntèShiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Shiraz from the Winery Voluntè
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz of Winery Voluntè in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Shiraz of Winery Voluntè in the region of Sicily often reveals types of flavors of microbio, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Shiraz
Pairings that work perfectly with Shiraz
Original food and wine pairings with Shiraz
The Shiraz of Winery Voluntè matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, capellini with vegetables or lamb collar with mustard.
Details and technical informations about Winery Voluntè's Shiraz.
Discover the grape variety: Azal Branco
Lively, light whites best enjoyed young, with a pale golden robe, a nervy palate with very pronounced acidity, and signature aromas of citrus (lemon), green apple, white flowers and fresh herbal notes. A traditional component of Vinho Verde DOC blends (Amarante, Baião, Basto), contributing freshness and slight pétillance to the whites of northwest Portugal. White-skinned mutation of the Azal, autochthonous Portuguese grape from the Minho.
Last vintages of this wine
The best vintages of Shiraz from Winery Voluntè are 2016, 2015, 0, 2012 and 2014.
Informations about the Winery Voluntè
The Winery Voluntè is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
