Winery Volpetti - Grappa di Malvasia

Winery VolpettiGrappa di Malvasia

Wine of Italy Sweet wine of Lazio of Italy
The Grappa di Malvasia of Winery Volpetti is a sweet wine from the region of Lazio.
This wine generally goes well with

Details and technical informations about Winery Volpetti's Grappa di Malvasia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Verdanel

The Verdanel grape variety is particularly cultivated in the southwestern region of Gaillac, in the Tarn department. This very old white grape variety does not fear either the cold or the heat. Today, it is very rare and almost extinct. The Verdanel is not classified in the Appellations of Controlled Origin. The Verdanel has serrated leaves, almost whole and of a tender green colour. Its conical bunches are filled with medium-sized, slightly ellipsoid fruits. When the berries reach maturity, their greenish-white color turns to golden white. A dry white wine with a low alcohol content is produced from this variety. It also has a low acidity level. This wine goes well with spicy dishes as well as lobster or red mullet.

Informations about the Winery Volpetti

The winery offers 35 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Latium

The Winery Volpetti is one of of the world's greatest estates. It offers 29 wines for sale in the of Lazio to come and discover on site or to buy online.

Top wine Lazio
In the top 100000 of of Italy wines
In the top 1500 of of Lazio wines
In the top 20000 of sweet wines
In the top 600000 wines of the world

The wine region of Lazio

Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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