Winery Voirin-JumelTorres Blanc de Blancs Brut Champagne Grand Cru
Sparkling wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Torres Blanc de Blancs Brut Champagne Grand Cru
Pairings that work perfectly with Torres Blanc de Blancs Brut Champagne Grand Cru
Original food and wine pairings with Torres Blanc de Blancs Brut Champagne Grand Cru
The Torres Blanc de Blancs Brut Champagne Grand Cru of Winery Voirin-Jumel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetable planter, irish tartiflette or scallops with chorizo sauce.
Details and technical informations about Winery Voirin-Jumel's Torres Blanc de Blancs Brut Champagne Grand Cru.
Discover the grape variety: Panse précoce
Table grape with long bunches and thin-skinned golden berries with juicy flesh, a sweet and fresh flavour. Very early-ripening, mainly intended for fresh consumption at the start of the season. Grown in the Mediterranean for fresh consumption, appreciated for its early maturity and attractive table appearance, marking the first summer market stalls. French white table grape, an early-ripening mutation of the Panse.
Informations about the Winery Voirin-Jumel
The Winery Voirin-Jumel is one of wineries to follow in Champagne.. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
