Winery VoccaneraAglianico Pompeiano Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Aglianico Pompeiano Rosso from the Winery Voccanera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aglianico Pompeiano Rosso of Winery Voccanera in the region of Campania is a powerful.
Food and wine pairings with Aglianico Pompeiano Rosso
Pairings that work perfectly with Aglianico Pompeiano Rosso
Original food and wine pairings with Aglianico Pompeiano Rosso
The Aglianico Pompeiano Rosso of Winery Voccanera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef casserole, spaghetti with tuna (real italian recipe) or lamb chops à la champvallon.
Details and technical informations about Winery Voccanera's Aglianico Pompeiano Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Aglianico Pompeiano Rosso from Winery Voccanera are 0
Informations about the Winery Voccanera
The Winery Voccanera is one of of the world's greatest estates. It offers 6 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
