Winery VnoSav Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sav Blanc from the Winery Vno
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sav Blanc of Winery Vno in the region of South Island is a with a nice freshness.
Food and wine pairings with Sav Blanc
Pairings that work perfectly with Sav Blanc
Original food and wine pairings with Sav Blanc
The Sav Blanc of Winery Vno matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of squid rings with tomato, ham and comté quiche or croque-monsieur with goat cheese.
Details and technical informations about Winery Vno's Sav Blanc.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Sav Blanc from Winery Vno are 2016, 2015
Informations about the Winery Vno
The Winery Vno is one of of the world's greatest estates. It offers 9 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
