
Winery Vivente Vinhos VivosPinot Noir
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Pinot Noir from the Winery Vivente Vinhos Vivos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir of Winery Vivente Vinhos Vivos in the region of Rio Grande do Sul is a .
Food and wine pairings with Pinot Noir
Pairings that work perfectly with Pinot Noir
Original food and wine pairings with Pinot Noir
The Pinot Noir of Winery Vivente Vinhos Vivos matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braciola (southern italy), bacon and mushroom tagliatelle or duck fillets with honey.
Details and technical informations about Winery Vivente Vinhos Vivos's Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Pinot Noir from Winery Vivente Vinhos Vivos are 2019, 0, 2018
Informations about the Winery Vivente Vinhos Vivos
The Winery Vivente Vinhos Vivos is one of of the world's greatest estates. It offers 5 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Discharge
Action consisting of removing suspended particles (sludge) from the must.













