Winery Vivac - Abbott White

Winery VivacAbbott White

The Abbott White of Winery Vivac is a wine from the region of New Mexico.
This wine generally goes well with
The Abbott White of the Winery Vivac is in the top 0 of wines of New Mexico.

Details and technical informations about Winery Vivac's Abbott White.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Vivac

The winery offers 38 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Nouveau-Mexique
Find the Winery Vivac on Facebook and on Twitter

The Winery Vivac is one of of the world's great estates. It offers 36 wines for sale in the of New Mexico to come and discover on site or to buy online.

Top wine New Mexico
In the top 150000 of of United States wines
In the top 450 of of New Mexico wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of New Mexico

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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