Winery VistandesGrãdum Carménère
Red wine
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the Grãdum Carménère of Winery Vistandes in the region of Mendoza often reveals types of flavors of earthy, earth.
Food and wine pairings with Grãdum Carménère
Pairings that work perfectly with Grãdum Carménère
Original food and wine pairings with Grãdum Carménère
The Grãdum Carménère of Winery Vistandes matches generally quite well with dishes of beef such as recipes of stuffed peppers.
Details and technical informations about Winery Vistandes's Grãdum Carménère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Grãdum Carménère from Winery Vistandes are 2015, 2017, 2011, 2018 and 2012.
Informations about the Winery Vistandes
The Winery Vistandes is one of of the world's greatest estates. It offers 20 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
