Winery Vista HillsFoundation Pinot Noir
wine
This wine generally goes well with
The Foundation Pinot Noir of the Winery Vista Hills is in the top 0 of wines of Dundee Hills.
Details and technical informations about Winery Vista Hills's Foundation Pinot Noir.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Vista Hills
The Winery Vista Hills is one of of the world's great estates. It offers 21 wines for sale in the of Dundee Hills to come and discover on site or to buy online.
The wine region of Dundee Hills
The wine region of Dundee Hills is located in the region of Willamette Valley of Oregon of United States. Wineries and vineyards like the Domaine Dusky Goose or the Domaine Serene produce mainly wines red, white and pink. The most planted grape varieties in the region of Dundee Hills are Pinot noir, Chardonnay and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Dundee Hills often reveals types of flavors of cream, eucalyptus or hibiscus and sometimes also flavors of allspice, fennel or straw.
The wine region of Oregon
Oregon, located in the Pacific Northwest of the United States, is one of the youngest and most promising wine regions in the world. The state put itself on the international wine map in the late 1960s and has been building its position ever since. Production volumes have remained relatively quiet. The 2017 Oregon Vineyards and Wineries report recorded just under 34,000 acres (13,750 hectares) of planted vineyards.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
