Winery Vis AmorisPepp'One
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Pepp'One from the Winery Vis Amoris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pepp'One of Winery Vis Amoris in the region of Vino da Tavola is a powerful.
Food and wine pairings with Pepp'One
Pairings that work perfectly with Pepp'One
Original food and wine pairings with Pepp'One
The Pepp'One of Winery Vis Amoris matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of marco's pasta with bacon, blanquette of the sea or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Vis Amoris's Pepp'One.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Pepp'One from Winery Vis Amoris are 0
Informations about the Winery Vis Amoris
The Winery Vis Amoris is one of of the world's greatest estates. It offers 8 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
