Winery Viore - Cosecha

Winery VioreCosecha

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cosecha of Winery Viore is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Cosecha from the Winery Viore

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Cosecha of Winery Viore in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Cosecha of Winery Viore in the region of Castille-et-Léon often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Viore's Cosecha.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Courbu

Courbu is indigenous to the Pyrenean vineyards. This white grape variety is part of the Jurançon family. Three clones are recognized in this variety, which buds in the medium term, develops regularly and has satisfactory productivity. The way in which the shoots form is characteristic. Initially upright, they bend and curve, giving a parasol-like finish to the vine. A vigorous rootstock is recommended to see the Courbu develop and mature at a late age. The small clusters display quite distinctive features. Not necessarily winged, they are pignate and stocky, with a rounded or rather flattened shape. A light pink veil covers the most mature berries, but the original colour varies from yellow-green to golden white. Vinification enhances the juice of this variety. The bouquet becomes more refined with age under a pale yellow colour. Dry or sweet, this wine is always remarkably fine.

Last vintages of this wine

Cosecha - 2019
In the top 100 of of Toro wines
Average rating: 311100
Cosecha - 2018
In the top 100 of of Toro wines
Average rating: 311100
Cosecha - 2017
In the top 100 of of Toro wines
Average rating: 3.211100
Cosecha - 2016
In the top 100 of of Toro wines
Average rating: 3.311100
Cosecha - 2015
In the top 100 of of Toro wines
Average rating: 3.71110.50

The best vintages of Cosecha from Winery Viore are 2015, 2016, 2017, 2019 and 2018.

Informations about the Winery Viore

The winery offers 12 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Bodegas Riojanas.
It is in the top 5 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Viore is one of of the world's greatest estates. It offers 12 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 20000 of of Spain wines
In the top 300 of of Toro wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Toro

The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

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The word of the wine: Crunchy

A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.

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