Winery Viola RosaRosso Semi Sweet

Red wine of Vino da Tavola of Italy

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Rosso Semi Sweet of Winery Viola Rosa is a red wine from the region of Vino da Tavola.
This wine generally goes well with

Details and technical informations about Winery Viola Rosa's Rosso Semi Sweet.

Winery

Winery Viola Rosa

Grape varieties

Region/Great wine region

Vino da Tavola

Country

Italy

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Liliorila

White Liliorila is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches and small grapes. White Liliorila can be found in several vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Armagnac.

Informations about the Winery Viola Rosa

The winery offers 6 different wines.

Its wines get an average rating of 4.2.

It is in the top 3 of the best estates in the region

It is located in Vino da Tavola

The Winery Viola Rosa is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

In the top 80000 of of Italy wines

In the top 500 of of Vino da Tavola wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

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