Winery Vinum MoravicumCabernet Sauvignon Oak Aged Pozdní Sběr
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Cabernet Sauvignon Oak Aged Pozdní Sběr
Pairings that work perfectly with Cabernet Sauvignon Oak Aged Pozdní Sběr
Original food and wine pairings with Cabernet Sauvignon Oak Aged Pozdní Sběr
The Cabernet Sauvignon Oak Aged Pozdní Sběr of Winery Vinum Moravicum matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, traditional tunisian couscous or tunisian tagine.
Details and technical informations about Winery Vinum Moravicum's Cabernet Sauvignon Oak Aged Pozdní Sběr.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Oak Aged Pozdní Sběr from Winery Vinum Moravicum are 0
Informations about the Winery Vinum Moravicum
The Winery Vinum Moravicum is one of of the world's greatest estates. It offers 13 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
