Winery Vintage TheoryJulinha Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Julinha Branco of the Winery Vintage Theory is in the top 40 of wines of Douro.
Taste structure of the Julinha Branco from the Winery Vintage Theory
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Julinha Branco of Winery Vintage Theory in the region of Duriense is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Julinha Branco of Winery Vintage Theory in the region of Duriense often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Julinha Branco
Pairings that work perfectly with Julinha Branco
Original food and wine pairings with Julinha Branco
The Julinha Branco of Winery Vintage Theory matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, kale chips or yellow fish.
Details and technical informations about Winery Vintage Theory's Julinha Branco.
Discover the grape variety: Gamay noir à jus blanc
Supple, fruity reds to drink young with a clear ruby robe, supple tannins and a light palate, featuring signature aromas of strawberry, raspberry, banana (Beaujolais Nouveau with carbonic maceration) and floral notes (peony). Star of the ten Beaujolais AOC crus (Moulin-à-Vent, Morgon, Fleurie, Brouilly…) and Beaujolais-Villages AOC, the typical expression of granitic soils. Official synonym of French Gamay from Burgundy, as opposed to teinturiers (Bouze, Chaudenay, Fréaux).
Last vintages of this wine
The best vintages of Julinha Branco from Winery Vintage Theory are 2018, 2017, 0
Informations about the Winery Vintage Theory
The Winery Vintage Theory is one of of the world's greatest estates. It offers 4 wines for sale in the of Douro to come and discover on site or to buy online.
The wine region of Douro
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
The wine region of Duriense
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
