The Winery Vintage Theory is one of the best wineries to follow in Vinho de Portugal.. It offers 4 wines for sale in of Vinho de Portugal to come and discover on site or to buy online.
Looking for the best Winery Vintage Theory wines in Vinho de Portugal among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vintage Theory wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vintage Theory wines with technical and enological descriptions.
How Winery Vintage Theory wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of waterzooï of the sea, cervelat in the alsatian style or fish pie and quick.
On the nose the white wine of Winery Vintage Theory. often reveals types of flavors of tree fruit, citrus fruit or floral. In the mouth the white wine of Winery Vintage Theory. is a with a nice freshness.
Portugal has undergone something of a wine revolution over the past two decades, modernizing its winemaking technologies, styles and attitudes. This archetypal Old World country has Long been famous for its fortified wines (Port and Madeira) and its light, tangy Vinho Verde. But it is now attracting much attention for its New wave of Rich, ripe table wines, especially the reds of the Douro Valley.
Portugal's place in the wine world is arguably more about its cork production than its wine, but that largely depends on which period of history you choose.
In the 18th century, when England's supply of French wine was threatened by deteriorating international relations, the Portuguese Vineyard proved more than capable of Filling the void. It was only in the 20th century, when international demand for Portuguese wines dwindled to almost nothing, that Portugal took the lead in world cork production. In the 21st century, the Portuguese cork industry is struggling (due to the increasing popularity of plastic stoppers and metal screw caps), but the country's wines are on the rise again, led by the Dry reds of the Douro and Dao.
Portugal's many grape varieties and their countless regional synonyms are the bane of ampelographers.
Some are endemic to Portugal (e. g. Touriga Nacional), while others are shared with neighboring Spain (e. g.
How Winery Vintage Theory wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, macaroni and cheese or lamb shoulder confit with harissa.
On the nose the red wine of Winery Vintage Theory. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Vintage Theory. is a powerful with a nice balance between acidity and tannins.
How Winery Vintage Theory wines pair with each other generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of stuffed zucchini, very simple muffins or chicken cutlets with roquefort cheese.
On the nose the natural sweet wine of Winery Vintage Theory. often reveals types of flavors of non oak, earth. In the mouth the natural sweet wine of Winery Vintage Theory. is a powerful mainly marked by the residual sugar.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
Planning a wine route in the of Vinho de Portugal? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vintage Theory.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
When I started my nomadic winemaking project, in 2018 at Niepoort Vinhos in Portugal’s Douro region, I had no idea how large a part Spain would go on to play – I certainly never intended to make it the locus of my project. So how did it happen? Yes, there was an element of chance and taking opportunities where they arose. But also, among the talented winemakers to whom I pitched collaborations, I sensed an openness and a readiness to collaborate which seemed particular to Spain. Held in June las ...
Wine lovers with a valid passport can apply for the Majestic ‘vintern’ scheme, launched this week and dubbed by the retailer as ‘the best summer job ever’. A three-day placement will include a visit to Quinta da Boavista vineyards in Portugal’s picturesque Douro region. Majestic said the vintern will also taste wines from its Wine Club’s Spain & Portugal Summer Case ‘in situ’, before trying the same wines back at home for comparison. It is offering £600 remuneration for three days, which it ...
The creation of an Instituto da Vinha e do Vinho dos Açores (IVVA), with headquarters in the island of Pico, follows the remarkable qualitative growth that the Archipelago of the Azores’ wine industry has been experiencing over the past decade. ‘People are excited about growing fruit and making wine here. There are about 300 growers producing their own fruit and a lot of small “garage” producers are starting. Some of them have worked and trained with us and are now making very interesting wines, ...
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
