Winery Vinos SanzMontesol Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Montesol Verdejo from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesol Verdejo of Winery Vinos Sanz in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesol Verdejo of Winery Vinos Sanz in the region of Castille-et-Léon often reveals types of flavors of vegetal.
Food and wine pairings with Montesol Verdejo
Pairings that work perfectly with Montesol Verdejo
Original food and wine pairings with Montesol Verdejo
The Montesol Verdejo of Winery Vinos Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of beef tagine with vegetables, creamy risotto with scallops or zucchini and goat cheese quiche.
Details and technical informations about Winery Vinos Sanz's Montesol Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Montesol Verdejo from Winery Vinos Sanz are 2011, 2014, 0, 2013
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
Benchmark for lively Spanish whites on the high plateaus of Castilla-León. Signature Verdejo: aromatic dry whites with notes of grapefruit, exotic fruit, cut grass, anise and fennel, a characteristic slightly bitter finish and a taut palate. Direct style, ideal as an aperitif. Also lively Sauvignon Blanc, ample Viura and historic Palomino.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
