Winery Vinos SanzMontesol Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Montesol Verdejo from the Winery Vinos Sanz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montesol Verdejo of Winery Vinos Sanz in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Montesol Verdejo of Winery Vinos Sanz in the region of Castille-et-Léon often reveals types of flavors of vegetal.
Food and wine pairings with Montesol Verdejo
Pairings that work perfectly with Montesol Verdejo
Original food and wine pairings with Montesol Verdejo
The Montesol Verdejo of Winery Vinos Sanz matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of penne à la toscane, marinated shrimp sautéed asian style or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Vinos Sanz's Montesol Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Montesol Verdejo from Winery Vinos Sanz are 2011, 2014, 0, 2013
Informations about the Winery Vinos Sanz
The Winery Vinos Sanz is one of of the world's great estates. It offers 21 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
