The Winery Vinos Cría Cuervos is one of the best wineries to follow in Rueda.. It offers 2 wines for sale in of Rueda to come and discover on site or to buy online.
Looking for the best Winery Vinos Cría Cuervos wines in Rueda among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinos Cría Cuervos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinos Cría Cuervos wines with technical and enological descriptions.
How Winery Vinos Cría Cuervos wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork chops with mustard, raoul's bouillabaisse or quiche with leeks and fresh salmon from flo.
In the mouth the white wine of Winery Vinos Cría Cuervos. is a with a nice freshness.
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
In the mouth of Rueda is a with a nice freshness. We currently count 571 estates and châteaux in the of Rueda, producing 1209 different wines in conventional, organic and biodynamic agriculture. The wines of Rueda go well with generally quite well with dishes of pork, shellfish or vegetarian.
Planning a wine route in the of Rueda? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinos Cría Cuervos.
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
