Winery Виноробне господарство Князя П.М.ТрубецькогоШардоне
White wine
of Дніпровські схили of Ukraine
This wine generally goes well with pork, vegetarian or poultry.
The Шардоне of the Winery Виноробне господарство Князя П.М.Трубецького is in the top 50 of wines of Дніпровські схили.
Food and wine pairings with Шардоне
Pairings that work perfectly with Шардоне
Original food and wine pairings with Шардоне
The Шардоне of Winery Виноробне господарство Князя П.М.Трубецького matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of endives with ham, hawaiian poke bowl or spinach and goat cheese quiche.
Details and technical informations about Winery Виноробне господарство Князя П.М.Трубецького's Шардоне.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Шардоне from Winery Виноробне господарство Князя П.М.Трубецького are 2017
Informations about the Winery Виноробне господарство Князя П.М.Трубецького
The Winery Виноробне господарство Князя П.М.Трубецького is one of of the world's great estates. It offers 32 wines for sale in the of Дніпровські схили to come and discover on site or to buy online.
The wine region of Дніпровські схили
The wine region of Дніпровські схили of Ukraine. Wineries and vineyards like the Domaine Виноробне господарство Князя П. М. Трубецького or the Domaine Виноробне господарство Князя П.
News related to this wine
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The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
