Winery Víno MikulovSommelier Club Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sommelier Club Sauvignon Pozdní Sběr
Pairings that work perfectly with Sommelier Club Sauvignon Pozdní Sběr
Original food and wine pairings with Sommelier Club Sauvignon Pozdní Sběr
The Sommelier Club Sauvignon Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and avocado chirashi, seafood risotto or zucchini and goat cheese quiche.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Sauvignon Pozdní Sběr.
Discover the grape variety: Planta nova
A very old indigenous grape variety that has been cultivated for a very long time in Spain, more precisely in the western region of Valencia, where it is practically no longer multiplied today. It is said to be the result of a natural cross between the heftakilo and the rojal tinta, which are both black varieties. Planta nova can still be found in Portugal, Argentina, South Africa, ... almost unknown in France. A long time ago it was also harvested as a table grape, which is no longer the case today.
Last vintages of this wine
The best vintages of Sommelier Club Sauvignon Pozdní Sběr from Winery Víno Mikulov are 2017, 0, 2016, 2019 and 2015.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
