Winery Víno MikulovSommelier Club Sauvignon Pozdní Sběr
Sweet wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sommelier Club Sauvignon Pozdní Sběr
Pairings that work perfectly with Sommelier Club Sauvignon Pozdní Sběr
Original food and wine pairings with Sommelier Club Sauvignon Pozdní Sběr
The Sommelier Club Sauvignon Pozdní Sběr of Winery Víno Mikulov matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of wild salmon with verbena steam, pasta with mussels or cream and tuna quiche.
Details and technical informations about Winery Víno Mikulov's Sommelier Club Sauvignon Pozdní Sběr.
Discover the grape variety: Monemvasia
Recognized as being native to the Peloponnese in Greece, today very present in the Cyclades islands (Paros in particular and a little in Syros, Mykonos, Santorini, ...), in the island of Evia, ... . We can also meet it in Italy, in the United States, ... in France it is practically not known. It should not be confused with the multitude of white grape varieties belonging to the large Malvasia family. Indeed, DNA tests have never established any link of relationship. On the other hand, it is related to the Greek variety Athiri, which originated on the island of Santorini, and to the white Gouais.
Last vintages of this wine
The best vintages of Sommelier Club Sauvignon Pozdní Sběr from Winery Víno Mikulov are 2017, 0, 2016, 2019 and 2015.
Informations about the Winery Víno Mikulov
The Winery Víno Mikulov is one of of the world's greatest estates. It offers 41 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
