Winery Víno Kmeťo - André

Winery Víno KmeťoAndré

The André of Winery Víno Kmeťo is a red wine from the region of Slovakia.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Víno Kmeťo's André.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muscaris

An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.

Informations about the Winery Víno Kmeťo

The winery offers 21 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Slovakia

The Winery Víno Kmeťo is one of of the world's greatest estates. It offers 10 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 1500 of of Slovak Republic wines
In the top 950 of of Slovakia wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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