Winery Víno Kmeťo - Rulandské Šedé

Winery Víno KmeťoRulandské Šedé

The Rulandské Šedé of Winery Víno Kmeťo is a wine from the region of Slovakia.
This wine generally goes well with
The Rulandské Šedé of the Winery Víno Kmeťo is in the top 0 of wines of Slovakia.

Details and technical informations about Winery Víno Kmeťo's Rulandské Šedé.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bacchus blanc

Intraspecific crossing between the sylvaner x riesling and the Müller-Thurgau obtained in 1933 in Germany by Peter Morio and Bernhard Husfeld. It can be found in England, Switzerland, Canada, ... in France, it is almost unknown.

Informations about the Winery Víno Kmeťo

The winery offers 30 different wines.
Its wines get an average rating of 4.
It is in the top 30 of the best estates in the region
It is located in Slovakia

The Winery Víno Kmeťo is one of of the world's great estates. It offers 10 wines for sale in the of Slovakia to come and discover on site or to buy online.

Top wine Slovakia
In the top 4000 of of Slovak Republic wines
In the top 900 of of Slovakia wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Slovakia

Slovakia (officially The Slovak Republic) is a landlocked country described as being either at the eastern edge of Western Europe, or the western edge of Eastern Europe. This dichotomy reflects the state's recent history, a story of political unrest common in this region. The lands that are now Slovakia were an integral Part of Hungary for almost 900 years, but became independent when the Austro-Hungarian Empire was dismantled after the First World War. Almost immediately, Slovakia aligned itself with Bohemia and Moravia (the modern-day Czech Republic), Silesia and Carpathian Ruthenia to form Czechoslovakia.

The word of the wine: Sulphur

An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.

Other wines of Winery Víno Kmeťo

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Other wines of Slovakia

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