Winery Vinný Dům - Neuburské Výběr z Hroznů

Winery Vinný DůmNeuburské Výběr z Hroznů

The Neuburské Výběr z Hroznů of Winery Vinný Dům is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinný Dům's Neuburské Výběr z Hroznů.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Milgranet

Supple and fruity reds with a sustained ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits (raspberry, pomegranate), sweet spices and peppery notes. Discreet southern profile. Preserved for its heritage value, it survives in a few heritage plots in the Tarn and at Fronton, and is among the ancient South-West grape varieties under study. French autochthonous black grape from the South-West.

Informations about the Winery Vinný Dům

The winery offers 63 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Morava
Find the Winery Vinný Dům on Facebook

The Winery Vinný Dům is one of of the world's great estates. It offers 26 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 3500 of of Czech Republic wines
In the top 3500 of of Morava wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Morava

Predominantly white region, lively and mineral: crisp, peppery Grüner Veltliner, taut Riesling with citrus, supple, floral Müller-Thurgau, aromatic Pálava, the local signature (muscat, white flowers). More discreet reds: spicy Frankovka (Blaufränkisch) with black fruits, fine, silky Saint Laurent. Temperate continental climate, 4 sub-regions: Mikulov, Velké Pavlovice, Znojmo, Slovácko. ~96% of the Czech vineyard, 73 grapes grown.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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