Winery Vinné Sklepy LechoviceSauvignon Kabinetní Suché
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Sauvignon Kabinetní Suché
Pairings that work perfectly with Sauvignon Kabinetní Suché
Original food and wine pairings with Sauvignon Kabinetní Suché
The Sauvignon Kabinetní Suché of Winery Vinné Sklepy Lechovice matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of tuna provencal style, barbecued lobster or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Vinné Sklepy Lechovice's Sauvignon Kabinetní Suché.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Sauvignon Kabinetní Suché from Winery Vinné Sklepy Lechovice are 0
Informations about the Winery Vinné Sklepy Lechovice
The Winery Vinné Sklepy Lechovice is one of of the world's great estates. It offers 46 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Fruity
A wine whose nose is first characterized by aromas reminiscent of the world of fruit. A wine to be drunk young is essentially fruity, but all wines offer this type of aroma in the first place, which can evolve over time, from the scent of fresh fruit to cooked, stewed, candied or brandied fruit.
