Winery Vinis - Karadut

Winery VinisKaradut

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Karadut of Winery Vinis is a sweet wine from the region of Denizli of Ege Bolgesi.
This wine generally goes well with

Details and technical informations about Winery Vinis's Karadut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Catarratto bianco comune

Fresh, fruity whites with a pale golden hue, a broad palate and moderate acidity, marked by aromas of citrus (lemon, orange), almond, white flowers and Mediterranean notes. Also the traditional base of Marsala DOC. The backbone of Sicilian dry whites (Sicilia DOC, Alcamo DOC), it excels in the Trapani area. Native Sicilian white variety, one of the most planted on the island, vigorous and productive.

Last vintages of this wine

Karadut - 2016
In the top 100 of of Denizli wines
Average rating: 3.51110.50
Karadut - 0
In the top 100 of of Denizli wines
Average rating: 3.51110.50

The best vintages of Karadut from Winery Vinis are 2016, 0

Informations about the Winery Vinis

The winery offers 8 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Denizli in the region of Ege Bolgesi

The Winery Vinis is one of of the world's greatest estates. It offers 6 wines for sale in the of Denizli to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 1500 of of Turkey wines
In the top 150 of of Denizli wines
In the top 25000 of sweet wines
In the top 750000 wines of the world

The wine region of Denizli

Wine region of western Turkey (inland Aegean), Çal high plateau (700-1,200 m) supplying one fifth of national wine grapes. Volcanic soils and red mineral earths. Signature Çalkarası native variety: lively rosés and light reds with notes of strawberry, cherry, raspberry, pomegranate, citrus and mineral touch, taut acidity and fresh palate — the regional specialty. Also white Sultaniye, firm Cabernet Sauvignon, peppery Syrah, full Chardonnay, lively Sauvignon.


The wine region of Ege Bolgesi

Turkey's largest wine region (Aegean Sea, ~52% of production), ancient cradle of Smyrna and Ephesus, hot Mediterranean climate on clay-limestone and schist soils. Sultaniye is the signature white king (seedless grape, ~95% of vines at Manisa): lively and light with citrus, green apple, white flowers and honey touch, from dry to semi-sweet. Bornova Misketi (Muscat) floral and aromatic, Çalkarası as spiced rosé. International Cabernet and Syrah.

The word of the wine: Sweet

Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.

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