Winery Vinicola NebioloSpumante Gassificati
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Spumante Gassificati
Pairings that work perfectly with Spumante Gassificati
Original food and wine pairings with Spumante Gassificati
The Spumante Gassificati of Winery Vinicola Nebiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef kidney, pasta with merguez or roast veal with caramelized carrots.
Details and technical informations about Winery Vinicola Nebiolo's Spumante Gassificati.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Spumante Gassificati from Winery Vinicola Nebiolo are 0
Informations about the Winery Vinicola Nebiolo
The Winery Vinicola Nebiolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
