Winery Vinicola NebioloSpumante Gassificati
Sparkling wine
This wine generally goes well with beef, veal or lamb.
Food and wine pairings with Spumante Gassificati
Pairings that work perfectly with Spumante Gassificati
Original food and wine pairings with Spumante Gassificati
The Spumante Gassificati of Winery Vinicola Nebiolo matches generally quite well with dishes of beef, lamb or veal such as recipes of fresh sausage, slippers with lamb or veal shank with mushrooms.
Details and technical informations about Winery Vinicola Nebiolo's Spumante Gassificati.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of Spumante Gassificati from Winery Vinicola Nebiolo are 0
Informations about the Winery Vinicola Nebiolo
The Winery Vinicola Nebiolo is one of of the world's greatest estates. It offers 7 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
