Winery Vinicola NavarraCastillo de Javier Garnacha Rosé
Pink wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Castillo de Javier Garnacha Rosé
Pairings that work perfectly with Castillo de Javier Garnacha Rosé
Original food and wine pairings with Castillo de Javier Garnacha Rosé
The Castillo de Javier Garnacha Rosé of Winery Vinicola Navarra matches generally quite well with dishes of beef, lamb or pork such as recipes of salmon with cream sauce, chiche kebab in armenian or veal saltimbocca.
Details and technical informations about Winery Vinicola Navarra's Castillo de Javier Garnacha Rosé.
Discover the grape variety: Sauterne
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
Last vintages of this wine
The best vintages of Castillo de Javier Garnacha Rosé from Winery Vinicola Navarra are 2017, 0, 2018, 2015
Informations about the Winery Vinicola Navarra
The Winery Vinicola Navarra is one of of the world's greatest estates. It offers 6 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
