The Winery Vinícola Muthiel in Serra Ga&uacutecha in Rio Grande do Sul

The winery offers 3 different wines
Its wines get an average rating of 3.2.
It is ranked in the top 1370 of the estates of Rio Grande do Sul.
It is located in Serra Ga&uacutecha in the region of Rio Grande do Sul

The Winery Vinícola Muthiel is one of the best wineries to follow in Serra Gaúcha.. It offers 3 wines for sale in of Serra Ga&uacutecha to come and discover on site or to buy online.

Top Winery Vinícola Muthiel wines

Looking for the best Winery Vinícola Muthiel wines in Serra Gaúcha among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vinícola Muthiel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vinícola Muthiel wines with technical and enological descriptions.

The top white wines of Winery Vinícola Muthiel

Food and wine pairings with a white wine of Winery Vinícola Muthiel

How Winery Vinícola Muthiel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the white wines of Winery Vinícola Muthiel

  • 2017 With an average score of 2.80/5

The grape varieties most used in the white wines of Winery Vinícola Muthiel.

  • Niagara

Discovering the wine region of Serra Ga&uacutecha

Serra Gaúcha is a Brazilian wine region in the Southern state of Rio Grande do Sul, where Brazil meets Uruguay. Its name is apt: the landscape here is characterized by low mountain ranges (serras) and populated by gaúchos, the cowboys of the Brazilian Pampas. Small landholdings of just a few hectares are the norm in Serra Gacúha, which makes co-operative winemaking almost a necessity. The cost of buying and maintaining winemaking equipment is considerable, so local vignerons pool their resources and invest in shared, co-operative wineries.

It was through similar collaborative efforts that a group of Serra Gaúcha winemakers successfully campaigned for the creation of Vale do Vinhedos DO, Brazil's first wine appellation. With the infamous Bento Goncalves at the heart, Serra Gaúcha is considered the wine capital region of Brazil and is responsible for 80 percent of the entire country's production of wine. Serra Gaúcha's Terroir is characterized by the region's altitude and latitude, while the local culture is tangibly influenced by the immigrant populations from Germany and Italy. Porto Alegre is the state capital and is, as its name impLies, a harbor town.

It lies at the eastern edge of the Serra Gaúcha winelands, and from there the land rises from sea level to more than 2,500 feet (760m) at Caixas do Sul, the state's second city and local wine capital. The altitude and mountainous topography here are vital to the area's suitability for viticulture, providing cooling temperatures to create a longer growing season and higher acid retention. Soil type of the region is also attributed to the altitude with viticulture predominantly found planted in pockets of volcanic basalt that is high in nutrients. The local cuisine and architecture show significant Italian influences, and Italy is largely to thank for the birth of effective viticulture here in the late 19th Century.

The top red wines of Winery Vinícola Muthiel

Food and wine pairings with a red wine of Winery Vinícola Muthiel

How Winery Vinícola Muthiel wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the red wines of Winery Vinícola Muthiel

  • 2017 With an average score of 3.37/5
  • 2008 With an average score of 2.90/5

The grape varieties most used in the red wines of Winery Vinícola Muthiel.

  • Bordô

Discover the grape variety: Monerac

Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.

Discover other wineries and winemakers neighboring the Winery Vinícola Muthiel

Planning a wine route in the of Serra Ga&uacutecha? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vinícola Muthiel.

Discover the grape variety: Caladoc

Caladoc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Caladoc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

News about Winery Vinícola Muthiel and wines from the region

Christie’s 2021 DWWA charity wine auction sets new record

A total of £72,600 was raised from 79 lots at the sixteenth DWWA wine auction hosted by Christie’s on 2 December – beating a record set in 2018. This total excludes Christie’s buyer’s premium. All proceeds will be added to funds raised by Decanter throughout the DWWA this year. Charities supported include The Drinks Trust, WaterAid, Cancer Research UK, Change Please, Decanter Apprenticeships and more. Over the past 12 months, Decanter has donated in excess of £100,000 to these charities. T ...

Robert Mondavi joins the NFT craze

Robert Mondavi Winery is the latest winery to join the NFT craze and its upcoming launch could be pivotal in determining if and how the rest of the wine industry will adopt cryptocurrency in the future. Consisting of a unique generative art piece that’s also attached to future experiences at the winery, Mondavi’s NFTs will accompany 1,966 1.5-litre porcelain wine bottles created in partnership with Bernardaud, the renowned French porcelain house that dates back to 1863. The porcelain bottles are ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.