Winery Vinícola InconfidênciaLuísa Edição Especial Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Luísa Edição Especial Sauvignon Blanc
Pairings that work perfectly with Luísa Edição Especial Sauvignon Blanc
Original food and wine pairings with Luísa Edição Especial Sauvignon Blanc
The Luísa Edição Especial Sauvignon Blanc of Winery Vinícola Inconfidência matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of peppers stuffed with tuna and parmesan, wok of shrimps with vegetables or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Vinícola Inconfidência's Luísa Edição Especial Sauvignon Blanc.
Discover the grape variety: Merlot khantus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot khorus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khantus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France and not registered in the Official Catalogue of wine grape varieties.
Last vintages of this wine
The best vintages of Luísa Edição Especial Sauvignon Blanc from Winery Vinícola Inconfidência are 2019, 0
Informations about the Winery Vinícola Inconfidência
The Winery Vinícola Inconfidência is one of of the world's greatest estates. It offers 9 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
