Winery Vinicola de CastillaSeñorío de Guadianeja Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Señorío de Guadianeja Verdejo from the Winery Vinicola de Castilla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío de Guadianeja Verdejo of Winery Vinicola de Castilla in the region of Castille is a with a nice freshness.
Food and wine pairings with Señorío de Guadianeja Verdejo
Pairings that work perfectly with Señorío de Guadianeja Verdejo
Original food and wine pairings with Señorío de Guadianeja Verdejo
The Señorío de Guadianeja Verdejo of Winery Vinicola de Castilla matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of banh mi sandwich, fish fondue or nanie's diced ham quiche.
Details and technical informations about Winery Vinicola de Castilla's Señorío de Guadianeja Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Señorío de Guadianeja Verdejo from Winery Vinicola de Castilla are 2018, 2019, 0, 2015
Informations about the Winery Vinicola de Castilla
The Winery Vinicola de Castilla is one of of the world's great estates. It offers 61 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Castilla-La Mancha is a large region located South and east of the Spanish capital, Madrid. Inexpensive table wines are produced from a variety of Grapes. Higher quality wines are increasingly available, but the region is traditionally known as a source of low quality bulk wine. More than half of Spain's grapes are grown here.
The word of the wine: Amylic
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
