Winery Vinicola Beloto - Tinto de Mesa Seco Jacques

Winery Vinicola BelotoTinto de Mesa Seco Jacques

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Tinto de Mesa Seco Jacques of Winery Vinicola Beloto is a red wine from the region of Minas Gerais.
This wine generally goes well with

Details and technical informations about Winery Vinicola Beloto's Tinto de Mesa Seco Jacques.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Foglia tonda

A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.

Last vintages of this wine

Tinto de Mesa Seco Jacques - 0
In the top 100 of of Minas Gerais wines
Average rating: 2.911100

The best vintages of Tinto de Mesa Seco Jacques from Winery Vinicola Beloto are 0

Informations about the Winery Vinicola Beloto

The winery offers 10 different wines.
Its wines get an average rating of 3.
It is in the top 3 of the best estates in the region
It is located in Minas Gerais

The Winery Vinicola Beloto is one of of the world's greatest estates. It offers 3 wines for sale in the of Minas Gerais to come and discover on site or to buy online.

Top wine Minas Gerais
In the top 8500 of of Brazil wines
In the top 150 of of Minas Gerais wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Minas Gerais

Brazil is the largest country in South America and the fifth-largest in the world. It has a sizable wine industry, but is probably best known in global markets for spirits, and in particular Cachaça. With roughly 83,000 hectares (205,000 acres) of Vineyard">Vineyard, it ranks just behind its near-neighbors Argentina and Chile in terms of acreage under vine. Only a small proportion (about 10 percent) of these acres are planted with Vitis vinifera vines, however this large acreage does not translate into large volumes of quality wine.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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