Winery Vinice Hnanice - Savilon

Winery Vinice HnaniceSavilon

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Savilon of Winery Vinice Hnanice is a white wine from the region of Morava.
This wine generally goes well with

Details and technical informations about Winery Vinice Hnanice's Savilon.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Last vintages of this wine

Savilon - 2016
In the top 100 of of Morava wines
Average rating: 3.311100
Savilon - 0
In the top 100 of of Morava wines
Average rating: 3.411100

The best vintages of Savilon from Winery Vinice Hnanice are 0, 2016

Informations about the Winery Vinice Hnanice

The winery offers 43 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Morava

The Winery Vinice Hnanice is one of of the world's great estates. It offers 34 wines for sale in the of Morava to come and discover on site or to buy online.

Top wine Morava
In the top 6000 of of Czech Republic wines
In the top 5500 of of Morava wines
In the top 250000 of white wines
In the top 750000 wines of the world

The wine region of Morava

Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.

The word of the wine: Carbonic maceration

Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.

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