Winery Vini Campania - Tafuri MatteoRossofreddo

wine of Campanie of Italy

The Rossofreddo of Winery Vini Campania - Tafuri Matteo is a wine from the region of Campanie.
This wine generally goes well with
The Rossofreddo of the Winery Vini Campania - Tafuri Matteo is in the top 0 of wines of Campanie.

Details and technical informations about Winery Vini Campania - Tafuri Matteo's Rossofreddo.

Winery

Winery Vini Campania - Tafuri Matteo

Grape varieties

Region/Great wine region

Campanie

Country

Italy

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Volos

An interspecific cross between Cabernet Sauvignon and Bianca obtained in Italy in 2002 by the University of Udine and the Institute of Applied Genetics. It can be found in Germany, Slovakia, ... in France it is almost unknown.

Informations about the Winery Vini Campania - Tafuri Matteo

The winery offers 5 different wines.

Its wines get an average rating of 3.6.

It is in the top 5 of the best estates in the region

It is located in Campanie

The Winery Vini Campania - Tafuri Matteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Campanie to come and discover on site or to buy online.

In the top 200000 of of Italy wines

In the top 80 of of Campanie wines

In the top 90000 of wines

In the top 1000000 wines of the world

The wine region of Campanie

Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.

News related to this wine

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The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".