Winery Vini Campania - Tafuri MatteoFalanghina Del Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Del Beneventano of the Winery Vini Campania - Tafuri Matteo is in the top 40 of wines of Falanghina del Beneventano.
Taste structure of the Falanghina Del Beneventano from the Winery Vini Campania - Tafuri Matteo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Del Beneventano of Winery Vini Campania - Tafuri Matteo in the region of Campania is a powerful.
Food and wine pairings with Falanghina Del Beneventano
Pairings that work perfectly with Falanghina Del Beneventano
Original food and wine pairings with Falanghina Del Beneventano
The Falanghina Del Beneventano of Winery Vini Campania - Tafuri Matteo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or prunes with bacon.
Details and technical informations about Winery Vini Campania - Tafuri Matteo's Falanghina Del Beneventano.
Discover the grape variety: Arinarnoa
Colourful, structured reds with a dark ruby hue, firm tannins and a dense palate, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices, black pepper and balsamic notes reminiscent of cabernet sauvignon. Fine ageing potential. Grown in Languedoc-Roussillon and the South-West for IGP wines, also adopted in Argentina and Uruguay for modern reds. French hybrid created in 1956 in Bordeaux by INRA (tannat × cabernet sauvignon).
Informations about the Winery Vini Campania - Tafuri Matteo
The Winery Vini Campania - Tafuri Matteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Burgundy piece
228-litre barrel.
