Winery Vini Campania - Tafuri MatteoFalanghina Del Beneventano
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Falanghina Del Beneventano of the Winery Vini Campania - Tafuri Matteo is in the top 40 of wines of Falanghina del Beneventano.
Taste structure of the Falanghina Del Beneventano from the Winery Vini Campania - Tafuri Matteo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Falanghina Del Beneventano of Winery Vini Campania - Tafuri Matteo in the region of Campania is a powerful.
Food and wine pairings with Falanghina Del Beneventano
Pairings that work perfectly with Falanghina Del Beneventano
Original food and wine pairings with Falanghina Del Beneventano
The Falanghina Del Beneventano of Winery Vini Campania - Tafuri Matteo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marmite dieppoise, cream and tuna quiche or tuna samoussa.
Details and technical informations about Winery Vini Campania - Tafuri Matteo's Falanghina Del Beneventano.
Discover the grape variety: Admirable
Table grape with long bunches and juicy, crunchy golden berries with firm flesh and a pleasant sweet taste. Very rarely vinified, yielding simple, fresh, low-aromatic whites if so. Listed in the official French Vine Variety Catalogue (list A1) for its heritage interest. French table grape variety from a Bicane × Chasselas cross, obtained around 1840 in Saumur by Dr Auguste Courtiller (Admirable de Courtiller).
Informations about the Winery Vini Campania - Tafuri Matteo
The Winery Vini Campania - Tafuri Matteo is one of of the world's greatest estates. It offers 5 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
Campanian IGT around Benevento (Sannio), kingdom of native Falanghina (~1,234 ha). Signature fresh, accessible whites with signature notes of pear, lime, white apple, orange blossom, Mediterranean herbs and a volcanic mineral touch, fresh, thirst-quenching palate — the white soul of Campania. Aglianico as backup red, more structured (black cherry, tobacco, spices). Mediterranean climate, volcanic soils.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
