Winery Vinhos CortémPetite Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petite Syrah from the Winery Vinhos Cortém
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petite Syrah of Winery Vinhos Cortém in the region of Lisboa is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Petite Syrah
Pairings that work perfectly with Petite Syrah
Original food and wine pairings with Petite Syrah
The Petite Syrah of Winery Vinhos Cortém matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef with morels, spaghetti with salmon or potjevleesch (meat in a pot).
Details and technical informations about Winery Vinhos Cortém's Petite Syrah.
Discover the grape variety: Argant
An ancient grape variety cultivated in Franche-Comté that has now almost disappeared. It was also found in Germany, Austria, Spain, etc. Genetic analyses show it to be related to Caesar. It should not be confused with bruneau noir, which has the synonym argant.
Last vintages of this wine
The best vintages of Petite Syrah from Winery Vinhos Cortém are 2015, 0
Informations about the Winery Vinhos Cortém
The Winery Vinhos Cortém is one of of the world's greatest estates. It offers 20 wines for sale in the of Lisboa to come and discover on site or to buy online.
The wine region of Lisboa
Lisboa (formerly Estremadura) is a prolific wine region located at the Center of Portugal's Atlantic coast. Despite being one of the country's most productive winemaking areas, its name remains relatively obscure in wine terms, as its wines have traditionally been labeled with the names of the local sub-regions, which include Alenquer, Bucelas and Colares. The region is also home to Portugal's capital, Lisbon. The region fell under the VR (Vinho Regional) classification until 2008, when the category was renamed IGP (Indicaciones Geográficas Protegidas) to bring it into line with the rest of Europe.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
