Winery Vinero BağcılıkPorta Diverti Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
The Porta Diverti Sauvignon Blanc of the Winery Vinero Bağcılık is in the top 100 of wines of Thrace.
Wine flavors and olphactive analysis
On the nose the Porta Diverti Sauvignon Blanc of Winery Vinero Bağcılık in the region of Thrace often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Porta Diverti Sauvignon Blanc
Pairings that work perfectly with Porta Diverti Sauvignon Blanc
Original food and wine pairings with Porta Diverti Sauvignon Blanc
The Porta Diverti Sauvignon Blanc of Winery Vinero Bağcılık matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon koulibiac, paella josé style or quiche without eggs.
Details and technical informations about Winery Vinero Bağcılık's Porta Diverti Sauvignon Blanc.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Last vintages of this wine
The best vintages of Porta Diverti Sauvignon Blanc from Winery Vinero Bağcılık are 2016, 0, 2018, 2015 and 2014.
Informations about the Winery Vinero Bağcılık
The Winery Vinero Bağcılık is one of of the world's greatest estates. It offers 4 wines for sale in the of Thrace to come and discover on site or to buy online.
The wine region of Thrace
Eastern region shared between Turkey, Greece and Bulgaria, a fascinating native palette. On the Turkish side, Öküzgözü ("ox eye") is the signature red: deep ruby with signature notes of ripe cherry, raspberry, plum, spice and a floral touch, supple tannins and lively acidity. More tannic, structured Boğazkere, local Papazkarası. Fresh Narince whites (citrus, flowers, almond), lively Emir.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
