Winery Viñedos Ruiz JiménezValcaliente Ecológico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valcaliente Ecológico from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valcaliente Ecológico of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Valcaliente Ecológico
Pairings that work perfectly with Valcaliente Ecológico
Original food and wine pairings with Valcaliente Ecológico
The Valcaliente Ecológico of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of beef, lamb or veal such as recipes of tanjia, lamb curry with coconut milk or sliced endives with ham.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Valcaliente Ecológico.
Discover the grape variety: Persan
Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Valcaliente Ecológico from Winery Viñedos Ruiz Jiménez are 2013, 2014, 0, 2011 and 2010.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's greatest estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
