Winery Viñedos Ruiz JiménezPaisajes Embotellados Grenache
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Paisajes Embotellados Grenache from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Paisajes Embotellados Grenache of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Paisajes Embotellados Grenache of Winery Viñedos Ruiz Jiménez in the region of Rioja often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Paisajes Embotellados Grenache
Pairings that work perfectly with Paisajes Embotellados Grenache
Original food and wine pairings with Paisajes Embotellados Grenache
The Paisajes Embotellados Grenache of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, trapper's barbecue or veal roast casserole with mushrooms.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Paisajes Embotellados Grenache.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Paisajes Embotellados Grenache from Winery Viñedos Ruiz Jiménez are 2016, 2015, 2014, 0
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's greatest estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
