Winery Viñedos Ruiz JiménezOsoti Tempranillo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Osoti Tempranillo Blanco from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osoti Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful.
Food and wine pairings with Osoti Tempranillo Blanco
Pairings that work perfectly with Osoti Tempranillo Blanco
Original food and wine pairings with Osoti Tempranillo Blanco
The Osoti Tempranillo Blanco of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flying with the wind of the seas, pizza-style appetizer croissants or phad thai (thai style fried noodles).
Details and technical informations about Winery Viñedos Ruiz Jiménez's Osoti Tempranillo Blanco.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
