Winery Viñedos Ruiz JiménezOsoti Organic Garnacha
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Osoti Organic Garnacha from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Osoti Organic Garnacha of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Osoti Organic Garnacha of Winery Viñedos Ruiz Jiménez in the region of Rioja often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Osoti Organic Garnacha
Pairings that work perfectly with Osoti Organic Garnacha
Original food and wine pairings with Osoti Organic Garnacha
The Osoti Organic Garnacha of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of beef, lamb or veal such as recipes of polish goulash, leg of lamb with herb stuffing or blanquette of veal in pickle sauce.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Osoti Organic Garnacha.
Discover the grape variety: Gibert
An ancient grape variety found in the Lot department. A.D.N. analyses processed by specific software (U.M.R.-A.G.A.P. Montpellier) have indicated that it is the result of a cross between côt and colombaud. Today, no longer present in the vineyard, it is on the verge of extinction, registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Osoti Organic Garnacha from Winery Viñedos Ruiz Jiménez are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's greatest estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.
