Winery Viñedos Ruiz JiménezNudos Tempranillo Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Nudos Tempranillo Blanco from the Winery Viñedos Ruiz Jiménez
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nudos Tempranillo Blanco of Winery Viñedos Ruiz Jiménez in the region of Rioja is a powerful.
Food and wine pairings with Nudos Tempranillo Blanco
Pairings that work perfectly with Nudos Tempranillo Blanco
Original food and wine pairings with Nudos Tempranillo Blanco
The Nudos Tempranillo Blanco of Winery Viñedos Ruiz Jiménez matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of pasta with scampi, mini burgers or cod (or skrei) with orange.
Details and technical informations about Winery Viñedos Ruiz Jiménez's Nudos Tempranillo Blanco.
Discover the grape variety: Bronner
An interspecific cross between merzling and rondo obtained in 1975 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. However, the I.N.R.A. Bordeaux Sciences Agro has since noted a loss of efficiency on mildew due to a bypass. It can be found in Denmark, the Netherlands, Germany, Belgium, Italy, England, etc. It is not very widespread today and is almost unknown in France. It should not be confused with another variety of the same name, which comes from a Pinot Blanc seedling, also obtained in Germany by Johann Philipp Bronner.
Last vintages of this wine
The best vintages of Nudos Tempranillo Blanco from Winery Viñedos Ruiz Jiménez are 2015, 0
Informations about the Winery Viñedos Ruiz Jiménez
The Winery Viñedos Ruiz Jiménez is one of of the world's great estates. It offers 40 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Effervescent
Any wine loaded with CO2 (carbon dioxide), which is revealed in the form of bubbles, reinforcing the freshness effect in the mouth. This gas production is the result of what is called the second fermentation in the bottle. It occurs in champagnes and sparkling wines such as crémants.
