Winery Vinchio - Vaglio SerraSangiorgio Dolcetto Piemonte
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Sangiorgio Dolcetto Piemonte from the Winery Vinchio - Vaglio Serra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiorgio Dolcetto Piemonte of Winery Vinchio - Vaglio Serra in the region of Piedmont is a powerful.
Food and wine pairings with Sangiorgio Dolcetto Piemonte
Pairings that work perfectly with Sangiorgio Dolcetto Piemonte
Original food and wine pairings with Sangiorgio Dolcetto Piemonte
The Sangiorgio Dolcetto Piemonte of Winery Vinchio - Vaglio Serra matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with vegetables and madeira sauce, salmon and spinach lasagna or leg with a spoon or seven o'clock leg.
Details and technical informations about Winery Vinchio - Vaglio Serra's Sangiorgio Dolcetto Piemonte.
Discover the grape variety: Ugni blanc et rose
Light, simple whites or rosés with a pale robe, a lively palate and preserved acidity, showing understated aromas of white flowers, white fruits (apple) and neutral notes. Now virtually absent from commercial cultivation, preserved for its heritage value in varietal collections of the Charentes. The pink-skinned mutation of Ugni Blanc, a rare French variety studied for its genetic interest among ancient Charentes varieties.
Last vintages of this wine
The best vintages of Sangiorgio Dolcetto Piemonte from Winery Vinchio - Vaglio Serra are 2016, 2015, 2014, 0 and 2017.
Informations about the Winery Vinchio - Vaglio Serra
The Winery Vinchio - Vaglio Serra is one of of the world's great estates. It offers 81 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
