Winery VinchanteVin 266 Cabernet Sauvignon - Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Vin 266 Cabernet Sauvignon - Syrah from the Winery Vinchante
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vin 266 Cabernet Sauvignon - Syrah of Winery Vinchante in the region of Central Valley is a powerful.
Food and wine pairings with Vin 266 Cabernet Sauvignon - Syrah
Pairings that work perfectly with Vin 266 Cabernet Sauvignon - Syrah
Original food and wine pairings with Vin 266 Cabernet Sauvignon - Syrah
The Vin 266 Cabernet Sauvignon - Syrah of Winery Vinchante matches generally quite well with dishes of beef, lamb or poultry such as recipes of express veal stew in a pressure cooker, moroccan style leg of lamb or stuffed eggplant (with vegetables or mixed).
Details and technical informations about Winery Vinchante's Vin 266 Cabernet Sauvignon - Syrah.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vin 266 Cabernet Sauvignon - Syrah from Winery Vinchante are 0, 2018
Informations about the Winery Vinchante
The Winery Vinchante is one of of the world's greatest estates. It offers 12 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
