Winery Vincent PrunierBeaune 1er Cru 'Les Chouacheux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Chouacheux' from the Winery Vincent Prunier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Chouacheux' of Winery Vincent Prunier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Chouacheux'
Pairings that work perfectly with Beaune 1er Cru 'Les Chouacheux'
Original food and wine pairings with Beaune 1er Cru 'Les Chouacheux'
The Beaune 1er Cru 'Les Chouacheux' of Winery Vincent Prunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef coarse salt, duck breast with red fruits or paella valenciana (without seafood).
Details and technical informations about Winery Vincent Prunier's Beaune 1er Cru 'Les Chouacheux'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's great estates. It offers 40 wines for sale in the of Beaune 1er Cru 'Les Chouacheux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Chouacheux'
The wine region of Beaune 1er Cru 'Les Chouacheux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Billard Père & Fils produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Chouacheux' are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Chouacheux' often reveals types of flavors of cherry, leather or chocolate and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
