Winery Vincent PrunierBeaune 1er Cru 'Les Chouacheux'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune 1er Cru 'Les Chouacheux' from the Winery Vincent Prunier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune 1er Cru 'Les Chouacheux' of Winery Vincent Prunier in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune 1er Cru 'Les Chouacheux'
Pairings that work perfectly with Beaune 1er Cru 'Les Chouacheux'
Original food and wine pairings with Beaune 1er Cru 'Les Chouacheux'
The Beaune 1er Cru 'Les Chouacheux' of Winery Vincent Prunier matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef strogonoff, sauté of veal with corsican style or wild boar bourguignon.
Details and technical informations about Winery Vincent Prunier's Beaune 1er Cru 'Les Chouacheux'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Vincent Prunier
The Winery Vincent Prunier is one of of the world's great estates. It offers 40 wines for sale in the of Beaune 1er Cru 'Les Chouacheux' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Les Chouacheux'
The wine region of Beaune 1er Cru 'Les Chouacheux' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Chantal Lescure or the Domaine Billard Père & Fils produce mainly wines red. The most planted grape varieties in the region of Beaune 1er Cru 'Les Chouacheux' are Pinot noir, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Les Chouacheux' often reveals types of flavors of cherry, leather or chocolate and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Licking
Operation consisting in sanitizing a barrel by introducing a wick of ignited sulphur which produces a release of sulphurous gas.
